Comments on: NAME THIS RECIPE: Crepes, Yams, & Eggs

By: Javier Olivo

Javier Olivo — Thu, 16 Apr 2009 00:38:06 +0000

Hola, me parece muy creativa la receta; pero me gustaría saber si el ñame se debe cocinar antes del microondas, es decir, en agua, para quitar las toxinas?

By: Julie

Julie — Tue, 25 Nov 2008 17:56:04 +0000

Thanks @Gr. M. I have actually never heard of a modern egg poacher but it sounds like a great little appliance or tool to have around the house.

By: Best recipes from around the web » NAME THIS RECIPE: Crepes, Yams, & Eggs « Breakfast & Beyond

Mon, 24 Nov 2008 16:24:27 +0000

[...] Julie wrote a fantastic post today on “NAME THIS RECIPE: Crepes, Yams, & Eggs Â« Breakfast & Beyond”Here’s ONLY a quick extractMusings from Bed and Breakfast Owner Anne – Recipes http://www.breakfastwiththebroads.com. [...]

By: Introducing Crepes Napoliyam « Breakfast & Beyond

Introducing Crepes Napoliyam « Breakfast & Beyond — Mon, 24 Nov 2008 15:08:30 +0000

[...] think that is a name this yam, crepe and egg recipe can be proud [...]

By: Gr. M.

Gr. M. — Sun, 23 Nov 2008 07:53:13 +0000

Julie: I use a modern egg poacher.
No water, no salt, no vinegar, no fuss, no mess.
Love. M.