Valentine’s Day Breakfast: Pear Melba with Raspberry Sauce

We’re featuring a simple yet delicious Valentine’s Day Breakfast or Brunch Menu at Breakfast & Beyond. And, as with any breakfast put on by Anne’s Oceanfron Hideaway it’s a several course breakfast. The wonderful thing about that is that you don’t always have to make a 4 or 5 course breakfast! Each dish in itself is a great breakfast or brunch item. This particular one is perfect for everyday enjoyment. And, it takes you less than 10 minutes to prepare:

Special on Valentine's Day but Great Any Day it's the Pear Melba with Raspberry SaucePreparation Time: 10 minutesCooking Time: NoneServings: 4

What you need:

• 2 Cups Granola (Harvest Crunch Granola is a good one)
• 2 Cups French vanilla yogurt
• 4 canned pear halves
• 4 Tablespoons Raspberry syrup (you can make your own or use some store bought)
• 4 Tablespoons Almond Slices

What you do:

1. In 4 serving dishes, sprinkle 1/4 cup of granola per dish. Top with 1/4 cup of yogurt.
2. Repeat, sprinkling 1/4 cup of granola on top of the yogurt and then 1/4 cup of yogurt on top of the granola, yogurt, granola layers.
3. Place one pear half (indent down, round side up) in each dish.
4. Drizzle 1 Tablespoon raspberry syrup over the mixture and sprinkle with almonds.

More Valentine's Day Breakfast Menu Items: Heart Shaped Chocolate Chip Scones & Heart Shaped Cinnamon Toast Cut Outs

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