At Anne’s, every morning begins with coffee or tea delivered to your door at 8am. At 9am we serve a glorious 4 course breakfast in our dining room. And, every breakfast starts off with a juice drink and a fresh fruit dish. Our Valentine’s Day menu that we’ve been sending to our Breakfast with the Broads e-mail recipe list also starts off with a fruit dish, but with a special Valentine’s Day twist.
Mmmm – fresh fruit IS yummy, BUT, on Valentine’s Day why not make it really delicious and tasty by adding some dark chocolate dipping sauce?
Here’s our Valentine’s Day Breakfast Menu for 2009:
White Grape Juice (with a few drops of red juice for color if desired)
Fruit Dish: Strawberries, Kiwi, Mango, or Red Grapes
(with dipping dark chocolate)
Pear Melba with Raspberry Sauce
Chocolate Chip Scones
Heart-shaped Raisin Toast with Cinnamon Sugar
Heart shaped waffles, whipped cream & Maple/Strawberry Sauce
Chicken/Turkey Sausage
(looks nice garnished with sliced Strawberry and Fresh Rosemary/Mint Sprig)
Tea, Coffee (with cinnamon hearts)




3 comments
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February 9, 2009 at 1:56 pm
shelly
yummie….
February 9, 2009 at 4:21 pm
annesoceanfront
Thanks Shelly our weekend guests would agree! After enjoying the fruit dipped in chocolate, the leftover chocolate was spread on the heart-shaped peanut butter tea biscuits! More yum!
June 6, 2009 at 2:07 pm
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