This is a breakfast winner! It’s healthy, hearty and tastes fantastic! The toasted seeds really give it a yummy crunch!

Easter Brunch Menu Item: Seedy Breakfast Crunch

This recipe was inspired by ‘Breakfast Crunch’ in Do Breakfast by Jane Donovan

What you need:

What You Need for the Seedy Breakfast Crunch

• ¼ cup Pumpkin Seeds
• ¼ cup Sunflower Seeds
• ¼ cup Sesame Seeds
• 2 Oranges + zest
• 2 Tblsp. Brown Surgar
• ½ cup dried Figs, chopped
• 2 large Bananas
• 2 ½ cups French Vanilla Yogurt

What you do:

1. In a dry skillet on medium heat, roast Pumpkin Seeds and Sunflower Seeds for three minutes stirring constantly. 
2. Add Sesame Seeds and cook for another couple of minutes stirring until they are all evenly browned. Cool.
3. Stir chopped figs, brown sugar and the zest of one orange in a skillet and cook for two minutes. Cool. (Zest of second orange is for garnish.)
4. Remove white pith from the oranges and cut into bite size pieces.
5. Slice bananas and gently toss with oranges, add yogurt and gently combine.
6. Divide into four dishes, top with the fig mixture then the seed mixture, and then decorate with the rind.
   

   Seedy Breakfast Crunch before the Orange Rind Decoration

7. Serve immediately.

Serves four.

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