Mother’s Day Brunch: Breakfast Strata Recipe

Happy Mother’s Day Menu

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• Juice: Orange Banana Frappe
  
• Bun Basket: Whole Wheat Cheese Breadsticks & Chocolate Cheesecake Muffins
• Fruit & Cereal Dish: Blueberry Crannachan
  
• Main Hot Entre: Breakfast Strata with Turkey Chicken Sausage

What you need:

• 9 slices cubed white bread with crusts removed
  

  Ingredients

• 1 ½ cups aged Cheddar Cheese, grated
• 6 eggs, beaten
• 2 ¼ cups half n half cream
• 2 teaspoons Dijon Mustard
• 3 drops of hot sauce
• 6 Tablespoons Green Onions, chopped

What you do:

1. Preheat oven to 450oF

2. Butter 9 x 9″ square pan or six ramekins

Ready for the oven

3. Layer bread and cheese, bread and cheese.

4. In a large bowl, mix remaining five ingredients.

5. Pour over bread and cheese.

6. Cover and refrigerate overnight.

7. Bake at 450oF for 35 – 50 minutes, depending on whether a pan or ramekins.

8. Remove from oven. Leave to set for five minutes.

9. Sprinkle with cheese and serve.

10. Serve with Turkey Chicken Sausage or ham slices.

Table ready