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Simple yet satisfying – this recipe for a breakfast pizza is definitely a Dad pleaser!
What you need:
- 4 Flat 8″ Soft Tacos
- 3/4 cup Tomato Sauce
- 2 Chirozo or Chicken Turkey Sausage – thinly sliced
- 2 cups Frozen shredded Hash Browns
- ½ – 1 cup Green Onions – chopped
- 4 Eggs – beaten
- 2 cups Grated Mozza & Cheddar Cheese
- Chili Pepper Seeds (optional)
What you do:
1. Preheat oven to 375oF.
2. Lay out soft Tacos flat on parchment paper.
3. Spread tomato sauce liberally over the soft taco shells.
4. Evenly layer sausages and potatoes on sauce.
5. Pour egg evenly over potatoes.
6. Sprinkle cheeses on top – trying to cover the potato and egg mixture evenly.
7. Bake at 375oF for about 25 minutes until egg is cooked and cheese is bubbling.
Serves 4.
Father’s Day Brunch Menu
- Mango Shake
- Chocolate Turnover
- Gingerbread
- Baked Banana Boat
- Breakfast Pizza
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It’s been awhile since we featured any of Janet Cameron’s art work … and since we have an entire collection of fabulous cartoons which she did just for our Breakfast with the Broads Cookbook, we thought we would share a couple of our favourite images from the book for some smiles:
Breakfast Menu by Cat and Menu by Dog
Anyone with a dog can appreciate this "Oh yeah - then why don't I remember that I just ate"
Dog disguised as Garbage Can
It’s an entire story about the Cat and the Dog’s visit to Rose’s Bed and Breakfast. Of course, we can’t share too many or it will spoil the story! But we thought you’d enjoy seeing some of Janet’s talented work!
To see even more of her work you can visit our Bed and Breakfast Anne’s Oceanfront Hideaway. Our walls are covered in her various art pieces, and while we would never sell any of them, there’s a chance you can catch a piece from the one of the local art galleries on Salt Spring Island.
Chocolate Turnovers baked & ready to serve
Father’s Day Brunch Menu
Chocolate Turnovers baked & ready to serve
- Mango Shake
- Chocolate Turnover
- Gingerbread
- Baked Banana Boat
- Breakfast Pizza
Chocolate Turnovers Recipe
(We almost hate to share this secret recipe with you because it’s so simple yet tastes so decadent and delightful … it’s pretty much a guaranteed hit for any menu!)
What you need:
- 10″ square of thawed Puff Pastry rolled out to 12″
- 2 ¼ oz. Semisweet Chocolate cut into 9 chunks
- 1 egg yolk – slightly whisked
What you do:
- Heat oven to 400oF.
- Cut pastry into 9 – 3 ½” squares.
- Place squares flat on parchment paper on cookie sheet.
- Put a chunk of chocolate on each square.
Add chocolate and brush edges
- Brush 2 sides of pastry with egg.
- Fold over pastry to form triangle over chocolate.
Fold, press pastry sides together, brush with egg mix
- Use your fingers to gently press edges together.
- Place baking sheet in the freezer until thoroughly chilled.
- Brush top with remaining egg then bake.
- Bake for 15 minutes or until golden brown.
Mango Shake for Fathers Day Brunch
Father’s Day Brunch Menu
Mango Shake for Fathers Day Brunch
- Mango Shake
- Chocolate Turnover
- Gingerbread
- Baked Banana Boat
- Breakfast Pizza
Mango Shake Recipe
What you need:
- 2 cups chopped Mango
- 2 tsp. Lemon Juice
- ¼ tsp. ground Allspice
- 1 cup Orange Juice
- 2 tsp. Agave Syrup
- 1 cup Buttermilk
- 4 Ice Cubes – chipped
What you do:
Ingredients for the Mango Shake (and our ancient blender!)
1. In a blender, puree first three ingredients.
2. Add remainder and blend until smooth.
Serves four.
Me, Dad and Mom in Spain
Well…Father’s Day is just around the corner … June 21st to be exact! And, my Mom has been busy in the kitchen creating an extra special brunch menu for the Dad’s in our lives.
Today, I am going to give you the menu and over the next few week’s we’ll be sending out all of the recipes to our Breakfast with the Broad’s newsletter readers AND posting a few of them here too!
I don’t want to spoil the surprises in store for you with this menu, but I have to say that there are some amazing treats featured in this brunch menu. There’s something to please every man, woman and child!
Father’s Day Brunch Menu
- Mango Shake
- Chocolate Turnover
- Gingerbread
- Baked Banana Boat
- Breakfast Pizza
Check back in the next few days for the first recipe, and be sure to sign up for the weekly email recipe newsletter to get every one of them!
Free Weekly Recipes by Email + a Free Brunch Planner
For other brunch menu ideas you could also see:
Our Mother’s Day Brunch Menu and Recipes
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