Chocolate Turnovers baked & ready to serve
Father’s Day Brunch Menu
Chocolate Turnovers baked & ready to serve
- Mango Shake
- Chocolate Turnover
- Gingerbread
- Baked Banana Boat
- Breakfast Pizza
Chocolate Turnovers Recipe
(We almost hate to share this secret recipe with you because it’s so simple yet tastes so decadent and delightful … it’s pretty much a guaranteed hit for any menu!)
What you need:
- 10″ square of thawed Puff Pastry rolled out to 12″
- 2 ¼ oz. Semisweet Chocolate cut into 9 chunks
- 1 egg yolk – slightly whisked
What you do:
- Heat oven to 400oF.
- Cut pastry into 9 – 3 ½” squares.
- Place squares flat on parchment paper on cookie sheet.
- Put a chunk of chocolate on each square.
Add chocolate and brush edges
- Brush 2 sides of pastry with egg.
- Fold over pastry to form triangle over chocolate.
Fold, press pastry sides together, brush with egg mix
- Use your fingers to gently press edges together.
- Place baking sheet in the freezer until thoroughly chilled.
- Brush top with remaining egg then bake.
- Bake for 15 minutes or until golden brown.
3 comments
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June 18, 2009 at 9:56 am
Father’s Day Brunch Breakfast Pizza « Breakfast & Beyond
[...] Chocolate Turnover [...]
June 22, 2009 at 4:19 pm
alyssa
I simply cannot wait to make these- even if Father’s Day has come & passed! The recipe is so simple and they look divine. I have to thank you for the fabulous recipes your site provides, I have been following it for just over a year now and can’t wait to one day visit the B&B… if only for the breakfast!
July 14, 2009 at 1:24 pm
annesoceanfront
I love the ease of these Chocolate turnovers too Alyssa. They are taste treats anytime! You can change them a bit by adding chopped nuts with the chocolate, or white chocolate and cranberries.
Thanks for faithfully checking in. We look forward to seeing you and treating you to breakfast at Annes Oceanfront Hideaway. Breakfast is only 50% of the B & B experience and I think you will be happy with the whole package.