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Me, Dad and Mom in Spain
Well…Father’s Day is just around the corner … June 21st to be exact! And, my Mom has been busy in the kitchen creating an extra special brunch menu for the Dad’s in our lives.
Today, I am going to give you the menu and over the next few week’s we’ll be sending out all of the recipes to our Breakfast with the Broad’s newsletter readers AND posting a few of them here too!
I don’t want to spoil the surprises in store for you with this menu, but I have to say that there are some amazing treats featured in this brunch menu. There’s something to please every man, woman and child!
Father’s Day Brunch Menu
- Mango Shake
- Chocolate Turnover
- Gingerbread
- Baked Banana Boat
- Breakfast Pizza
Check back in the next few days for the first recipe, and be sure to sign up for the weekly email recipe newsletter to get every one of them!
Free Weekly Recipes by Email + a Free Brunch Planner
For other brunch menu ideas you could also see:
Our Mother’s Day Brunch Menu and Recipes
Treat Your Mom to a Fantastic 4 Course Brunch …
or just pick a choose a few of your favourite recipes! Over the next two weeks we’re going to be sending all of the recipes to our Breakfast with the Broads newsletter subscribers. If you want to get every one – make sure you’re getting the free recipe newsletter. We will be featuring a few of our favourite recipes right here too!
Mother’s Day Brunch Menu:
- Juice: Orange Banana Frappe
- Bun Basket: Whole Wheat Cheese Breadsticks & Chocolate Cheesecake Muffins
- Fruit & Cereal Dish: Blueberry Crannachan
- Main Hot Entre: Breakfast Strata with Turkey Chicken Sausage
We’re featuring a simple yet delicious Valentine’s Day Breakfast or Brunch Menu at Breakfast & Beyond. And, as with any breakfast put on by Anne’s Oceanfron Hideaway it’s a several course breakfast. The wonderful thing about that is that you don’t always have to make a 4 or 5 course breakfast! Each dish in itself is a great breakfast or brunch item. This particular one is perfect for everyday enjoyment. And, it takes you less than 10 minutes to prepare:
Special on Valentine's Day but Great Any Day it's the Pear Melba with Raspberry SaucePreparation Time: 10 minutesCooking Time: NoneServings: 4
What you need:
- 2 Cups Granola (Harvest Crunch Granola is a good one)
- 2 Cups French vanilla yogurt
- 4 canned pear halves
- 4 Tablespoons Raspberry syrup (you can make your own or use some store bought)
- 4 Tablespoons Almond Slices
What you do:
- In 4 serving dishes, sprinkle 1/4 cup of granola per dish. Top with 1/4 cup of yogurt.
- Repeat, sprinkling 1/4 cup of granola on top of the yogurt and then 1/4 cup of yogurt on top of the granola, yogurt, granola layers.
- Place one pear half (indent down, round side up) in each dish.
- Drizzle 1 Tablespoon raspberry syrup over the mixture and sprinkle with almonds.
More Valentine's Day Breakfast Menu Items: Heart Shaped Chocolate Chip Scones & Heart Shaped Cinnamon Toast Cut Outs
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Valentine's Day Brunch Menu Ideas
We’re all set for another special occasion brunch menu! And, of course, this time we’re focused on a special Valentine’s Day brunch! We’ve already sent the menu and the first recipe out to our Breakfast with the Broads email recipe subscribers… but we’ll share a few recipes and the menu with you too! If you want the entire thing, make sure you’re on our list to get our weekly recipe emails!
Our Valentine décor is red and white (sometimes with a splash of pink) so I try to make the breakfast menu to compliment it. Great red fruits to add color for Valentine’ s are Strawberries, Raspberries, and Pomegranate Seeds.
Here’s our Valentine’s Day Breakfast Menu for 2009:
White Grape Juice (with a few drops of red juice for color if desired)
Strawberries, Kiwi, Mango, or Red Grapes
(with dipping dark chocolate)
Pear Melba with Raspberry Sauce
Chocolate Chip Scones
Heart-shaped Raisin Toast with Cinnamon Sugar
Heart shaped waffles, whipped cream & Maple/Strawberry Sauce
Chicken/Turkey Sausage
(looks nice garnished with sliced Strawberry and Fresh Rosemary/Mint Sprig)
Tea, Coffee (with cinnamon hearts)
Get Free Brunch and Breakfast Recipes Weekly!
- Get Ready for Christmas Visitors with our Brunch Menu (Photo by Jason Floyd)
At Anne’s Oceanfront Hideaway, guests during the holiday season are treated to a festive five course brunch. And Mom suggested that we spend the next few weeks covering the recipes that would go into that festive brunch. So this week, in our weekly recipe e-mail, I laid out our five course brunch and sent the first two recipes. I won’t put all the recipes up on the blog, because there has to be SOME benefits to being a newsletter subscriber, but I will give you the menu and a few of the recipes. If you want all of the recipes, sign up to get the Breakfast with the Broads weekly email recipe.
Each week until December 22nd, we will give more recipes, some tips and table setting ideas, so that you are all set for the holiday season!
And the best part is – you don’t have to wait until the 22nd to start using these recipes. They are so versatile, you can amaze your family and friends with one recipe (take it to a potluck or just treat them on Sunday). But, you can wait until you have ALL the recipes for the whole menu and then dazzle and delight them by creating the entire brunch for them!! And with some make ahead tips that we will give you, and some table setting examples my Mom will make, we will be sure to give you everything you need to make it as easy and stress-free as possible so you can share the holiday spirit and delight in being the Rachel Ray or Jamie Kennedy of your household!!
Wishing you wonderful moments around the breakfast/brunch table this holiday season,
Julie
Anne’s Holiday Brunch Menu:
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Beverage: Fruit Fantasy
Cereal Course: Apple Berry Crisp with Yogurt
Fruit Dish: Fresh citrus compote with lime cream
Bread Basket: Cherry Banana Muffins and Cranberry Orange Muffins
Main Course: Smoke Salmon Strata served with Smoked Salmon, Cream Cheese, and Fresh Parsley AND White Cinnamon Toast Cutouts
Coming tomorrow… the recipe for the Apple Berry Crisp with Yogurt! 
Look forward to weekly inspiration in the form of an e-mail recipe from Anne’s Oceanfront Hideaway’s Four Star Bed and Breakfast. Delightful treats, special diet recipes and breakfast favourites will hit your inbox every Monday. And, when you sign up for this free e-mail you’ll receive a fantastic brunch planner! ALL FREE!
Relive the Salt Spring Bed and Breakfast experience at home with this creative and inspired brunch planner from Breakfast with the Broads.
Inside your brunch planner you’ll find:
- Tips for setting the mood for your brunch,
- Fantastic Ideas for your theme,
- Two four-course menus complete with shopping list and recipes,
- Tips for prepping your meal ahead of time so you can enjoy the brunch as much as your guests,
- Special table setting tips from Anne’s.
You’ll get all of this FREE, when you sign up to get the weekly recipes from Breakfast with the Broads.
Start planning a brunch that will have your friends talking for months!
Sign up for the weekly newsletter from Breakfast with the Broads and you’ll immediately be directed to the page where you can download the FREE BRUNCH PLANNER!!
Thanks for joining us for brunch!!
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