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Father’s Day Brunch Menu
- Mango Shake
- Chocolate Turnover
- Gingerbread
- Baked Banana Boat
- Breakfast Pizza
Chocolate Turnovers Recipe
(We almost hate to share this secret recipe with you because it’s so simple yet tastes so decadent and delightful … it’s pretty much a guaranteed hit for any menu!)
What you need:
- 10″ square of thawed Puff Pastry rolled out to 12″
- 2 ¼ oz. Semisweet Chocolate cut into 9 chunks
- 1 egg yolk – slightly whisked
What you do:
- Heat oven to 400oF.
- Cut pastry into 9 – 3 ½” squares.
- Place squares flat on parchment paper on cookie sheet.
- Put a chunk of chocolate on each square.
- Brush 2 sides of pastry with egg.
- Fold over pastry to form triangle over chocolate.
- Use your fingers to gently press edges together.
- Place baking sheet in the freezer until thoroughly chilled.
- Brush top with remaining egg then bake.
- Bake for 15 minutes or until golden brown.

Mango Shake for Fathers Day Brunch
Father’s Day Brunch Menu

Mango Shake for Fathers Day Brunch
- Mango Shake
- Chocolate Turnover
- Gingerbread
- Baked Banana Boat
- Breakfast Pizza
Mango Shake Recipe
What you need:
- 2 cups chopped Mango
- 2 tsp. Lemon Juice
- ¼ tsp. ground Allspice
- 1 cup Orange Juice
- 2 tsp. Agave Syrup
- 1 cup Buttermilk
- 4 Ice Cubes – chipped
What you do:

Ingredients for the Mango Shake (and our ancient blender!)
1. In a blender, puree first three ingredients.
2. Add remainder and blend until smooth.
Serves four.






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