If you aren’t on the weekly e-mail list of Anne’s Amazing recipes then you missed this week’s absolutely astounding recipe for chocolate chip cookies. Seriously, they are the best ever. Try them, and if yours is better, post the recipe in the comments and we will test it to see. It’s not an official contest, but if there is a better recipe out there we will find a way to reward you. đŸ™‚ Oh, and if you want to get the new recipe each week you can sign up for the weekly e-mail at: www.breakfastwiththebroads.com

What you’ll need:

  • 2 cups unbleached flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup butter, melted
  • 1 cup packed brown sugar
  • 1/2 cup white sugar
  • 1 tablespoon vanilla extract
  • 1 egg
  • 1 egg yolk
  • 2 cups semisweet chocolate chunks

    Chocolate Chip Cookies

    Chocolate Chip Cookies

What you do:

  1. Preheat the oven to 325 degree F.
  2. Mix the sugars and melted butter thoroughly. Then add the egg, yolk, vanilla and mix until it’s creamy.
  3. Add flour, baking soda, and salt and stir very well.
  4. Add in the chocolate chunks and stir.
  5. Try and resist eating the dough (it’s tasty!) as you drop 1/4 cup balls of dough on an ungreased cookie sheet about 3 inches apart.
  6. Bake for 15 – 17 minutes.
  7. Let them cool for a few minutes and then remove them from the pan.
  8. If you can stand it, put them on a cooling rack, or dig in and enjoy.

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