We’re featuring a simple yet delicious Valentine’s Day Breakfast or Brunch Menu at Breakfast & Beyond. And, as with any breakfast put on by Anne’s Oceanfron Hideaway it’s a several course breakfast. The wonderful thing about that is that you don’t always have to make a 4 or 5 course breakfast! Each dish in itself is a great breakfast or brunch item. This particular one is perfect for everyday enjoyment. And, it takes you less than 10 minutes to prepare:

Special on Valentine's Day but Great Any Day it's the Pear Melba with Raspberry Sauce

Special on Valentine's Day but Great Any Day it's the Pear Melba with Raspberry SaucePreparation Time: 10 minutesCooking Time: NoneServings: 4

What you need:

  • 2 Cups Granola (Harvest Crunch Granola is a good one)
  • 2 Cups French vanilla yogurt
  • 4 canned pear halves
  • 4 Tablespoons Raspberry syrup (you can make your own or use some store bought)
  • 4 Tablespoons Almond Slices

What you do:

  1. In 4 serving dishes, sprinkle 1/4 cup of granola per dish. Top with 1/4 cup of yogurt.
  2. Repeat, sprinkling 1/4 cup of granola on top of the yogurt and then 1/4 cup of yogurt on top of the granola, yogurt, granola layers.
  3. Place one pear half (indent down, round side up) in each dish.
  4. Drizzle 1 Tablespoon raspberry syrup over the mixture and sprinkle with almonds.

Heart Shaped Chocolate Chip Scones & Heart Shaped Cinnamon Toast Cut Outs

More Valentine's Day Breakfast Menu Items: Heart Shaped Chocolate Chip Scones & Heart Shaped Cinnamon Toast Cut Outs

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