Happy Mother’s Day Menu

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What you need:

  • 9 slices cubed white bread with crusts removed

    Ingredients

    Ingredients

  • 1 ½ cups aged Cheddar Cheese, grated
  • 6 eggs, beaten
  • 2 ¼ cups half n half cream
  • 2 teaspoons Dijon Mustard
  • 3 drops of hot sauce
  • 6 Tablespoons Green Onions, chopped

What you do:

1. Preheat oven to 450oF

2. Butter 9 x 9″ square pan or six ramekins

Ready for the oven

Ready for the oven

3. Layer bread and cheese, bread and cheese.

4. In a large bowl, mix remaining five ingredients.

5. Pour over bread and cheese.

6. Cover and refrigerate overnight.

7. Bake at 450oF for 35 – 50 minutes, depending on whether a pan or ramekins.

8. Remove from oven. Leave to set for five minutes.

9. Sprinkle with cheese and serve.

10. Serve with Turkey Chicken Sausage or ham slices.

Table ready

Table ready

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