Chocolate Turnovers baked & ready to serve

Chocolate Turnovers baked & ready to serve

Father’s Day Brunch Menu

  • Mango Shake
  • Chocolate Turnover
  • Gingerbread
  • Baked Banana Boat
  • Breakfast Pizza

Chocolate Turnovers Recipe

(We almost hate to share this secret recipe with you because it’s so simple yet tastes so decadent and delightful … it’s pretty much a guaranteed hit for any menu!)

What you need:

  • 10″ square of thawed Puff Pastry rolled out to 12″
  • 2 ¼ oz. Semisweet Chocolate cut into 9 chunks
  • 1 egg yolk – slightly whisked

What you do:

  1. Heat oven to 400oF.
  2. Cut pastry into 9 – 3 ½” squares.
  3. Place squares flat on parchment paper on cookie sheet.
  4. Put a chunk of chocolate on each square.

    Add chocolate and brush edges

    Add chocolate and brush edges

  5. Brush 2 sides of pastry with egg.
  6. Fold over pastry to form triangle over chocolate.

    Fold, press pastry sides together, brush with egg mix

    Fold, press pastry sides together, brush with egg mix

  7. Use your fingers to gently press edges together.
  8. Place baking sheet in the freezer until thoroughly chilled.
  9. Brush top with remaining egg then bake.
  10. Bake for 15 minutes or until golden brown.
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