Anne’s Apple Cheese Crepes

Our apple tree is full of delicious apples … so our challenge is to find as many uses for them as possible. Apple cheesecake … check! Apple pie … check! Apple in our cereal dishes … check! And now, this delicious recipe.  Using our Best Basic Crepe Recipe we’ve created a very special recipe. These crepes were an absolute hit at breakfast this morning and our guests said they’d happily act as testers on any future recipes too!!

 

 

 

Anne’s Apple Cheese Crepes Recipe

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Anne's Apple Cheese Crepes Recipe

Makes 8-12 Crepes

What You Need:

• 8 – 12 prepared Crepes (you can use our Basic Crepe Recipe)
  

  Crepes

Filling:

• 6 Tablespoons unsalted Butter, melted
• 6 Tablespoons Brown Sugar
• 1 teaspoon Cinnamon
• 1/8 cup water
• 6 apples – peeled, cored and thinly sliced
• ½ cup coarsely chopped walnuts, warmed
  

  Apple Filling

• 1/3 cup light cream cheese, room temperature
• 1/3 cup goat cheese, room temperature

Sauce:

• 6 Tablespoons Maple Syrup
• 12 Tablespoons Whipped Cream

Garnish:

• ¼ cup walnuts
  

  Cheese on Crepe

• Mint leaves
• Fresh thin Apple slices

What You Do:

1. Place first five filling ingredients in a fry pan. Cover and simmer for 4-6 minutes until apples are tender.
2. Remove from heat and add warmed chopped walnuts to the apple mix.
3. Blend two cheeses together.
4. Spread a small amount on each crepe.
5. Spread cooked Apple mix on top of cheese on each crepe.

Rolled Crepe with Sauce

6. Roll and plate.
7. Drizzle on sauce.
8. Add garnish and serve warm.