
Anne’s Apple Cheese Crepes Recipe
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Makes 8-12 Crepes
What You Need:
- 8 – 12 prepared Crepes (you can use our Basic Crepe Recipe)
Crepes
Filling:
- 6 Tablespoons unsalted Butter, melted
- 6 Tablespoons Brown Sugar
- 1 teaspoon Cinnamon
- 1/8 cup water
- 6 apples – peeled, cored and thinly sliced
- ½ cup coarsely chopped walnuts, warmed
Apple Filling
- 1/3 cup light cream cheese, room temperature
- 1/3 cup goat cheese, room temperature
Sauce:
- 6 Tablespoons Maple Syrup
- 12 Tablespoons Whipped Cream
Garnish:
- ¼ cup walnuts
Cheese on Crepe
- Mint leaves
- Fresh thin Apple slices
What You Do:
1. Place first five filling ingredients in a fry pan. Cover and simmer for 4-6 minutes until apples are tender.
2. Remove from heat and add warmed chopped walnuts to the apple mix.
3. Blend two cheeses together.
4. Spread a small amount on each crepe.
5. Spread cooked Apple mix on top of cheese on each crepe.

Rolled Crepe with Sauce
6. Roll and plate.
7. Drizzle on sauce.
8. Add garnish and serve warm.
1 comment
Comments feed for this article
September 26, 2009 at 10:44 am
An Apple A Day « Breakfast & Beyond
[…] we’re talking apples again this week (check out Anne’s Apple and Cheese Crepes) , it’s only fitting that we feature another great apple recipe. This recipe is a topping. I […]