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This week, I really can’t believe what my Mom shared with our readers! When she sent me the email with the recipe, I asked her if she was sure! We didn’t even include this family favourite in the cookbook! But, she said she was happy to share it, and if it’s popular we might put it in a future book. So, this week, I’m pleased to present my Grandma Broad’s Bran Muffin Recipe.

Grandma Broad's Bran Muffin Recipe

What you’ll need:

  • 4 Tablespoons Margarine
  • 2 Tablespoons Molasses
  • 1 ½ Cups Apple Juice
  • 1 ½ Cups Bran
  • ½ Cup Wheat Germ
  • ½ Cup Raisins
  • 1 Grated Apple
  • 1 ¼ Cups Flour
  • ¼ teaspoon Salt
  • 5 teaspoons Baking Powder
  • 1 teaspoon Cinnamon
  • ½ teaspoon Nutmeg

What you do:

  1. Heat oven to 400 degrees F.
  2. In a large glass mixing bowl, melt the margarine.
  3. Add to the bowl, the molasses, juice, bran, wheat germ, raisins, and grated apple. With a wooden spoon stir until well mixed.
  4. Next, add the flour, salt, baking powder, cinnamon, and nutmeg. Stir until all ingredients are moistened.
  5. Lightly grease muffin tin (makes 24 mini muffins or 12 medium sized muffins).
  6. Fill each muffin cup 3/4 full with batter.
  7. Bake in oven for 12 – 15 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  8. Take out of the oven and cool for a few minutes before removing from pan and serving.
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