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Happy Mother’s Day Menu

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

What you need:

  • 9 slices cubed white bread with crusts removed

    Ingredients

    Ingredients

  • 1 ½ cups aged Cheddar Cheese, grated
  • 6 eggs, beaten
  • 2 ¼ cups half n half cream
  • 2 teaspoons Dijon Mustard
  • 3 drops of hot sauce
  • 6 Tablespoons Green Onions, chopped

What you do:

1. Preheat oven to 450oF

2. Butter 9 x 9″ square pan or six ramekins

Ready for the oven

Ready for the oven

3. Layer bread and cheese, bread and cheese.

4. In a large bowl, mix remaining five ingredients.

5. Pour over bread and cheese.

6. Cover and refrigerate overnight.

7. Bake at 450oF for 35 – 50 minutes, depending on whether a pan or ramekins.

8. Remove from oven. Leave to set for five minutes.

9. Sprinkle with cheese and serve.

10. Serve with Turkey Chicken Sausage or ham slices.

Table ready

Table ready

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268b_ad125xbroads_lowqualLook forward to weekly inspiration in the form of an e-mail recipe from Anne’s Oceanfront Hideaway’s Four Star Bed and Breakfast. Delightful treats, special diet recipes and breakfast favourites will hit your inbox every Monday. And, when you sign up for this e-mail you’ll receive a fantastic brunch planner!

Relive the Salt Spring Bed and Breakfast experience at home with this creative and inspired brunch planner from Breakfast with the Broads.

Inside your brunch planner you’ll find:

  • Tips for setting the mood for your brunch,
  • Fantastic Ideas for your theme,
  • Two four-course menus complete with shopping list and recipes,
  • Tips for prepping your meal ahead of time so you can enjoy the brunch as much as your guests,
  • Special table setting tips from Anne’s.

You’ll get all of this, when you sign up to get the weekly recipes from Breakfast with the Broads.

Start planning a brunch that will have your friends talking for months!

Sign up for the weekly newsletter from Breakfast with the Broads and you’ll immediately be directed to the page where you can download the FREE BRUNCH PLANNER!!

Happy New Year Everyone! We though we’d kick off 2009 with a quick look back at your favourite breakfast recipes posted here in ’08.

According to the number of times these pages were viewed, here are your favourite breakfast recipes from Breakfast and Beyond in 2008:

  1. Grandma Broad’s Bran Muffins
  2. Bulk Buckwheat Pancake Mix
  3. Orange French Toast for Vegans
  4. Bacon and Eggs in a Pie
  5. Crepes, Yam & Eggs (now called Crepes Napoliyam)

Of these breakfast favourites, NONE of them are currently featured in the Breakfast with the Broads Cookbook – so we’ve decided to add your favourite one into the book. To help us choose which one needs to get squeezed in, we need

Poll Closed January 11th, 2009

And what would a best breakfast of 2008 blog post be without a few mentions of other great breakfast blog postings out there?? Here’s three of our favourites from 2008:

1.  Yogurt with tropical fruit, granola and crystallized ginger

2. Sleepin’ in Omelette

3. Pecan Honey Sticky Buns

Have you got a favourite recipe from 2008 that we haven’t mentioned? Let us know!

Get Free Brunch and Breakfast Recipes Weekly!

Get Free Brunch and Breakfast Recipes Weekly!

Almond Berry Banana Bread

Almond Berry Banana Bread

Today’s the first day of winter…and what a winter day it is indeed! Here on Salt Spring Island we’re covered in a blanket of snow that just keeps on falling. Good thing we’ve nowhere to go today because we are not going to be able to get out of our driveway.

Tomorrow we’re sending out the final Christmas brunch recipe to our Breakfast with the Broads email recipe subscribers. They’ve now got everything they need to prepare an amazing five course brunch…and today I’m going to share with you how that brunch can be ready to go Christmas morning with less than an hour of work!

The Chrismas Brunch Menu

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Beverage: Fruit Fantasy

Fresh Fruit Compote with Lemon Cream

Fresh Fruit Compote with Lemon Cream

Cereal Course: Apple Berry Crisp Delight with Yogurt

Fruit Dish: Fresh Fruit Compote with lemon cream

Bread Basket: Almond Berry Banana Bread and Cranberry Orange Muffins

Main Course: Smoked Salmon Strata served with Smoked Salmon, Cream Cheese, and Fresh Parsley

Christmas Brunch Preparation Tips

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

You don’t want to get up at 5am to serve brunch at 9am! But, with this menu, you won’t have to. Many of the items

Cranberry Orange Muffins (Milk & Egg Free!)

Cranberry Orange Muffins (Milk & Egg Free!)

should be made ahead of time! And you could even make the bread basket items up to a week in advance, store them in the freezer, then just pop them in the oven for a few minutes to warm them before serving!

If you do that… you can have brunch on the table in less than an hour, and have time to visit while things are cooking.

So here’s how we’d suggest you prepare this low fuss menu:

Salmon Strata

Salmon Strata


7 days before:

Bake the Almond Berry Bread and Orange Cranberry Muffins. Let them cool completely. Freeze the muffins in a large freezer bag or freezer friendly sealed container. You may actually find that the bread is either to slice frozen because it’s a bit crumbly, so freeze it whole if you’d like then slice it as it thaws the morning of brunch.

Day Before:

Make the Apple Berry Crisp and the Salmon Strata – but do not cook! Once they are ready to go in the oven, cover them and put them in the fridge until morning.

Make the fruit compote as per the instructions and put it in the fridge too!

If you really want to sleep in, set your brunch table the night before. That way you will have very little work to do in the morning.

1 Hour Before Brunch:

  1. Pop the crisp in the oven and start baking it. Since it takes about 35 minutes, and you’ll serve it about 15 – 20 minutes before the strata, you want it ready first.
  2. Take your bread basket items out of the freezer and leave them on the counter to let them thaw a bit. Slice the bread if you froze it whole.
  3. Get coffee and tea ready. You can also fill water glasses and get the table set (if you didn’t do that the night before).
  4. Prepare the compote (you will need to make the lemon cream). Put a compote and a juice drink at each table seating.
  5. Once the crisp is ready, pull it out of the oven and put the strata in.You want to let the crisp cool a little bit before serving.

Brunch Time:

  1. Pop the bread basket items into the oven for no more than 5 minutes. Pull them out and put them in a basket with a tea towel wrapped around and over top of them to keep them warm… now it’s time for brunch!
  2. Seat your guests around the table, serve them their coffee and tea. Allow them a few minutes to get settled and start enjoying their compote.
  3. Put out the fresh baked bread basket items 😉 – hey, they ARE hot out of the oven, aren’t they?
  4. If your strata still has more than 15 minutes to go in the oven, take time to sit down with your guests and enjoy the compote and bread basket items.
  5. Once your strata has less than 15 minutes left in the oven, scoop out the crisp into individual servings, add a small scoop of yogurt and a mint leaf. Serve these to your guests, and take 10 minutes to enjoy yours too!
  6. When the timer goes for your strata, take it out of the oven and dish it up right away. You want to serve this hot from the oven.

Brunch and Breakfast Recipes Weekly!

Brunch and Breakfast Recipes Weekly!

This post is sponsored by my Breakfast with the Broads Cookbook Website… head on over to sign up for our weekly email recipes AND you’ll get a fantastic Brunch Planner complete with menu ideas, shopping lists, and of course, recipes! Perfect in time for your holiday visitors!!

Sit down and enjoy the praise from your guests that you pulled off a 5 course brunch in less than an hour!!!

“I, Ruth-Anne Broad certify that I have the rights to use and publish this text and pictures and I give the rights to Help Beat Sarcoma to use it.”

finalPreparation Time: 10 minutes
Cooking Time: 50 minutes
Servings: 8

What you need:

Apple Berry Crisp Delight Ingredients

Apple Berry Crisp Delight Ingredients

FRUIT FILLING:

  • 5 Cups of sliced apples
  • 1 Cup frozen raspberries
  • 1 Cup frozen blueberries
  • 1 Tablespoon brown sugar, packed
  • 1 Tablespoon flour

TOPPING:

  • ½ Cup brown sugar, packed
  • ½ Cup flour
  • ½ Cup rolled oats
  • 1 teaspoon cinnamon
  • 1 teaspoon fine grated orange rind
  • ¼ Cup butter, softened
  • 1/3 Cup chopped hazelnuts

What you do:

Ok - so I didn't have raspberries. I used blackberries instead.

Ok - so I didn't have raspberries. I used blackberries instead.

1. Preheat oven to 350°.
2. In a greased 8 inch baking dish, mix together fruit layer ingredients.

3. In a large bowl, with a fork, mix together the topping ingredients (Except for the hazelnuts).

The tasty topping is mixed together

The tasty topping is mixed together

4. Spread the crumbly mixture on top of the fruit.

5. Sprinkle hazelnuts on top and bake for 45-50 minutes.

Ready to go into the oven...no hazlenuts though!

6. Serve warm with a dollop of yogurt or whip cream. Sprinkle

with cinnamon and garnish with a mint leaf.

Appleberry Crisp (Full confessions – I used Blackberries as I didn’t have raspberries AND I didn’t have any hazlenuts…but YUMMY was this delicious and it took no time at all to prepare!!)

Note from mom:  I use toasted almonds instead of hazelnuts as I like the flavor.

Poor Bram – he knew the whole time I was preparing this delicious apple berry crisp that he wouldn’t get any. He just sulked and sulked – looking at me with those big brown eyes.

Bram

GET GREAT DEALS ON ANY HOTEL – WITH BIG DISCOUNTS FOR STAYING 3 or MORE NIGHTS:


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268b_ad125xbroads_lowqualLook forward to weekly inspiration in the form of an e-mail recipe from Anne’s Oceanfront Hideaway’s Four Star Bed and Breakfast. Delightful treats, special diet recipes and breakfast favourites will hit your inbox every Monday. And, when you sign up for this e-mail you’ll receive a fantastic brunch planner!

Relive the Salt Spring Bed and Breakfast experience at home with this creative and inspired brunch planner from Breakfast with the Broads.

Inside your brunch planner you’ll find:

  • Tips for setting the mood for your brunch,
  • Fantastic Ideas for your theme,
  • Two four-course menus complete with shopping list and recipes,
  • Tips for prepping your meal ahead of time so you can enjoy the brunch as much as your guests,
  • Special table setting tips from Anne’s.

You’ll get all of this, when you sign up to get the weekly recipes from Breakfast with the Broads.

Start planning a brunch that will have your friends talking for months!

Sign up for the weekly newsletter from Breakfast with the Broads and you’ll immediately be directed to the page where you can download the FREE BRUNCH PLANNER!!

Thanks for joining us for brunch!!

Look forward to weekly inspiration in the form of an e-mail recipe from Anne’s Oceanfront Hideaway’s Four Star Bed and Breakfast. Delightful treats, special diet recipes and breakfast favourites will hit your inbox every Monday. And, when you sign up for this e-mail you’ll receive a fantastic brunch planner!

Relive the Salt Spring Bed and Breakfast experience at home with this creative and inspired brunch planner from Breakfast with the Broads.

Inside your brunch planner you’ll find:

  • Tips for setting the mood for your brunch,
  • Fantastic Ideas for your theme,
  • Two four-course menus complete with shopping list and recipes,
  • Tips for prepping your meal ahead of time so you can enjoy the brunch as much as your guests,
  • Special table setting tips from Anne’s.

You’ll get all of this, when you sign up to get the weekly recipes from Breakfast with the Broads.

Start planning a brunch that will have your friends talking for months!

Sign up for the weekly newsletter from Breakfast with the Broads and you’ll immediately be directed to the page where you can download the FREE BRUNCH PLANNER!!

Thanks for joining us for brunch!!

FREE BRUNCH PLANNER

Brunch planning tips, theme ideas, menus, shopping lists and recipes all free in the Breakfast with the Broads Brunch Planner. Sign up and get a new recipe every week by e-mail. Breakfast will never be boring again!

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