You are currently browsing the tag archive for the ‘chocolate turnovers’ tag.

Chocolate Turnovers baked & ready to serve

Chocolate Turnovers baked & ready to serve

Father’s Day Brunch Menu

  • Mango Shake
  • Chocolate Turnover
  • Gingerbread
  • Baked Banana Boat
  • Breakfast Pizza

Chocolate Turnovers Recipe

(We almost hate to share this secret recipe with you because it’s so simple yet tastes so decadent and delightful … it’s pretty much a guaranteed hit for any menu!)

What you need:

  • 10″ square of thawed Puff Pastry rolled out to 12″
  • 2 ¼ oz. Semisweet Chocolate cut into 9 chunks
  • 1 egg yolk – slightly whisked

What you do:

  1. Heat oven to 400oF.
  2. Cut pastry into 9 – 3 ½” squares.
  3. Place squares flat on parchment paper on cookie sheet.
  4. Put a chunk of chocolate on each square.

    Add chocolate and brush edges

    Add chocolate and brush edges

  5. Brush 2 sides of pastry with egg.
  6. Fold over pastry to form triangle over chocolate.

    Fold, press pastry sides together, brush with egg mix

    Fold, press pastry sides together, brush with egg mix

  7. Use your fingers to gently press edges together.
  8. Place baking sheet in the freezer until thoroughly chilled.
  9. Brush top with remaining egg then bake.
  10. Bake for 15 minutes or until golden brown.
Advertisements

FREE BRUNCH PLANNER

Brunch planning tips, theme ideas, menus, shopping lists and recipes all free in the Breakfast with the Broads Brunch Planner. Sign up and get a new recipe every week by e-mail. Breakfast will never be boring again!

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 19 other followers

The Posts You Like the Most

Top Clicks

  • None

Blog Stats

  • 101,591 hits

Pages

November 2018
M T W T F S S
« Dec    
 1234
567891011
12131415161718
19202122232425
2627282930  
Advertisements