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This week’s e-mail recipe is a great addition to an everyday breakfast menu, or a lovely way to start off a Sunday Brunch. Just be sure to get things ready in advance – this one needs at least an hour of refrigeration before you serve it.

(If you aren’t on Anne’s weekly email recipe list you can sign up at her cookbook website: www.breakfastwiththebroads.com)

What you’ll need (makes about 4 servings):

* 1 cup apple juice
* 2 cups rolled oats
* 1 apple, grated
* 1/2 cup french vanilla yogurt
* 1 tablespoon fresh squeezed lemon juice
* 1 banana sliced
* 8 strawberries sliced
* 1/4 cup dried cranberries
* 1/4 cup slivered almonds
* 2 Tablespoons honey

What you do:

1. In a bowl, pour apple juice over the rolled oats. Cover and refrigerate overnight (or at least 1 hour).
2. Stir in grated apple, french vanilla yogurt and lemon juice and spoon into individual bowls.
3. Top with banana, strawberries, cranberries, almonds and drizzle with honey.

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