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Mother’s Day Brunch: Breakfast Strata Recipe
May 6, 2009 in brunch, Mother's Day, Recipes | Tags: brunch recipes, mother's day brunch, mother's day brunch ideas, mother's day brunch menu | by Julie | Leave a comment
Happy Mother’s Day Menu
- Juice: Orange Banana Frappe
- Bun Basket: Whole Wheat Cheese Breadsticks & Chocolate Cheesecake Muffins
- Fruit & Cereal Dish: Blueberry Crannachan
- Main Hot Entre: Breakfast Strata with Turkey Chicken Sausage
What you need:
- 9 slices cubed white bread with crusts removed
- 1 ½ cups aged Cheddar Cheese, grated
- 6 eggs, beaten
- 2 ¼ cups half n half cream
- 2 teaspoons Dijon Mustard
- 3 drops of hot sauce
- 6 Tablespoons Green Onions, chopped
What you do:
1. Preheat oven to 450oF
2. Butter 9 x 9″ square pan or six ramekins
3. Layer bread and cheese, bread and cheese.
4. In a large bowl, mix remaining five ingredients.
5. Pour over bread and cheese.
6. Cover and refrigerate overnight.
7. Bake at 450oF for 35 – 50 minutes, depending on whether a pan or ramekins.
8. Remove from oven. Leave to set for five minutes.
9. Sprinkle with cheese and serve.
10. Serve with Turkey Chicken Sausage or ham slices.
Mother’s Day Brunch Menu: Chocolate Cheesecake Muffins
May 1, 2009 in breakfast, brunch, Mother's Day, Recipes | Tags: chocolate cheesecake muffins, chocolate cheesecake recipe, mother's day brunch, mother's day brunch menu | by Julie | 7 comments
The Mother’s Day Menu:
Juice: Orange Banana Frappe
Bun Basket: Whole Wheat Cheese Breadsticks & Chocolate Cheesecake Muffins
Fruit & Cereal Dish: Blueberry Crannachan
Main Hot Entre: Breakfast Strata with Turkey Chicken Sausage
Chocolate Cheesecake Muffins Recipe
What you need:
- 1 Cup of Sugar
- 1 ½ cups Flour
- ¼ cup Cocoa Powder
- 1 Tablespoon Cinnamon
- 1 teaspoon Baking Soda
- 1 teaspoon Baking Powder
- ½ teaspoon Salt
- 1 cup Buttermilk
- 2 Eggs
- ½ cup Oil
- 1 teaspoon Balsamic Vinegar
- 1 teaspoon Vanilla
Topping
- 8 oz. Cream Cheese, softened
- 1 beaten Egg
- ½ teaspoon Vanilla
- ¾ cup Chocolate Chips
What you do:
1. In a large bowl mix dry ingredients together
2. In a different bowl, mix the wet ingredients together.
3. Finally, in yet another bowl, mix topping ingredients together.
4. Preheat oven to 350oF
5. Grease or spray 12 large muffin cups.
6. Mix wet ingredients into dry and stir to moisten
7. Spoon into muffin tins – filling ½ to 2/3 full.
8. Top each muffin cup with cream cheese mixture.
9. Bake 20- 25 minutes at 350oF.
10. Remove and cool on rack.
Makes 1 dozen large muffins.
Mother’s Day Brunch Menu: Orange Banana Frappe
April 28, 2009 in brunch, Mother's Day, Recipes | Tags: frappe recipe, mother's day brunch, mother's day brunch menu, orange banana recipe | by Julie | 2 comments
Juice: Orange Banana Frappe
Bun Basket: Whole Wheat Cheese Breadsticks & Chocolate Cheesecake Muffins
Fruit & Cereal Dish: Blueberry Crannachan
Main Hot Entre: Breakfast Strata with Turkey Chicken Sausage
Orange Banana Frappe Recipe
- 2 Cups Orange Juice
- 1 small Banana
- 1 Tablespoon Agave Syrup
- ½ cup French Vanilla Yogurt
What you do:
1. Put all ingredients in blender and blend until smooth.
2. Serve in tall glasses with orange slice and/or garnish.
Mother’s Day Brunch Menu
April 27, 2009 in brunch, Mother's Day, Recipes | Tags: Brunch Menu, mother's day brunch, mother's day brunch menu | by Julie | 2 comments
Treat Your Mom to a Fantastic 4 Course Brunch …
or just pick a choose a few of your favourite recipes! Over the next two weeks we’re going to be sending all of the recipes to our Breakfast with the Broads newsletter subscribers. If you want to get every one – make sure you’re getting the free recipe newsletter. We will be featuring a few of our favourite recipes right here too!
Mother’s Day Brunch Menu:
- Juice: Orange Banana Frappe
- Bun Basket: Whole Wheat Cheese Breadsticks & Chocolate Cheesecake Muffins
- Fruit & Cereal Dish: Blueberry Crannachan
- Main Hot Entre: Breakfast Strata with Turkey Chicken Sausage
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