Bulk Buckwheat Pancakes

This week’s e-mail recipe will make a great gift for any health conscious cook you know. Get a nice jar and a giant blank label to write instructions on and make this recipe! The best part is you will surely have left overs to use for yourself.

(If you aren’t on Anne’s weekly email recipe list you can sign up at her cookbook website: www.breakfastwiththebroads.com)

Buckwheat Pancakes in Bulk

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What you’ll need:

• 1 Cup buckwheat flour
• 4 Cups unbleached flour
• 1 Cup whole wheat flour
• 1/2 Cup ground flaxseeds
• 1 Cup cornmeal
• 1/3 Cup sugar
• 2 1/2 tablespoons baking powder
• 2 teaspoons salt

What you do:

1. Add the flours, flaxseeds, cornmeal, baking powder and salt into a very large bowl.
2. Using a large spoon, stir the ingredients together thoroughly.
3. Spoon the mix into a large jar.
4. Add a label on the front of the jar that says:

Stir 1 1/2 cups of pancake mix, 2 eggs and 1 1/4 cup of milk in a bowl until smooth.

Add 1 cup of blueberries, bananas or chocolate chips if desired.

Melt 1 tablespoon of butter in a large frying pan over medium heat.

Pour 1/2 cup of mixture in a pan in small circles.

Cook the pancakes for 2 or 3 minutes on each side (Watch for the bubbles, then flip).

Enjoy with warmed maple syrup.